Southwest Salad with Avocado Dressing: A Flavorful Feast with Turkey Bacon
A delicious and healthy Southwest Salad topped with creamy avocado dressing and crunchy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup corn, cooked
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, corn, black beans, avocado, turkey bacon, red onion, and cilantro.
- In a separate bowl, whisk together the ingredients for the avocado dressing until smooth.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your flavorful feast!
Notes
- For additional crunch, add some tortilla strips.
- Feel free to customize the salad with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Southwest Salad, Avocado Dressing, Healthy Salad, Turkey Bacon