Spicy Tuna Onigiri: Easy Flavorful Bites You'll Love
A delicious and easy recipe for spicy tuna onigiri, perfect for a quick snack or meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: No-Cook, Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon soy sauce
- 1 sheet nori, cut into strips
- Salt to taste
Instructions
- Cook the sushi rice according to package instructions.
- In a bowl, mix the drained tuna with mayonnaise, sriracha, soy sauce, and salt.
- Once the rice is cooked, let it cool slightly and then wet your hands.
- Take a small amount of rice and form a ball, making a small indentation in the center.
- Stuff the indentation with the spicy tuna mixture.
- Shape the rice back into a ball and wrap it with a strip of nori.
- Repeat until all ingredients are used.
Notes
- These can be made ahead of time and stored in the refrigerator.
- Feel free to adjust the amount of sriracha to your heat preference.
Nutrition
- Serving Size: 2 onigiri
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Spicy Tuna Onigiri