Strawberry Chocolate Cake: A Decadent Treat You Can Make at Home
A rich and moist chocolate cake layered with fresh strawberries and decadent chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup strawberries, sliced
- 1/2 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the melted butter, eggs, and vanilla extract; mix until well combined.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Once baked, let it cool, then layer with strawberries and frosting.
Notes
- For a sweeter cake, add more sugar as desired.
- Use fresh strawberries for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Strawberry Chocolate Cake, Dessert, Baking