Strawberry Ice Cream Delight: A Simple and Indulgent Treat
Enjoy a creamy and refreshing strawberry ice cream that's perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree the strawberries until smooth.
- In a mixing bowl, combine the strawberry puree, heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
- For smoother ice cream, blend the strawberries longer.
- Adjust the sugar to taste based on the sweetness of the strawberries.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Strawberry Ice Cream, Ice Cream Recipes, Summer Treats