Print

Strawberry Shortcake Cake: The Best Homemade Delight You’ll Love

Strawberry Shortcake Cake
Print Recipe

The Strawberry Shortcake Cake is a deliciously rich and fluffy dessert that combines the sweetness of strawberries with a light and airy cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries, sliced
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar together until fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the milk and vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture until fully combined.
  7. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  8. Let the cake cool completely.
  9. Whip the heavy cream with powdered sugar until soft peaks form.
  10. Layer the cake with whipped cream and strawberries.

Notes

  • For extra flavor, marinate the strawberries in sugar for 30 minutes before using.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: Strawberry Shortcake Cake, homemade dessert, summer cake

Find it online: https://www.homestylebite.com/strawberry-shortcake-cake-the-best-homemade-delight-youll-love/