Strawberry Shortcake Sheet Cake: The Best Easy Summer Dessert
This Strawberry Shortcake Sheet Cake is the ultimate dessert for summer gatherings and is incredibly easy to make!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 13x9 inch baking pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add the butter, eggs, vanilla, and milk; mix until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let cool completely before topping.
- Whip the cream with powdered sugar until stiff peaks form.
- Spread whipped cream over the cooled cake and top with sliced strawberries.
Notes
- For best results, use fresh strawberries during the peak season.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Strawberry Shortcake Sheet Cake, summer dessert, easy dessert