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Strawberry Swirl Pound Cake: The Best Homemade Delight

Strawberry Swirl Pound Cake
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A deliciously moist strawberry pound cake with a delightful swirl of fresh strawberries.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 10-inch bundt pan.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and vanilla extract.
  7. Gently fold in the chopped strawberries.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use room temperature ingredients.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Strawberry Swirl Pound Cake, homemade cake, strawberry dessert

Find it online: https://www.homestylebite.com/strawberry-swirl-pound-cake-the-best-homemade-delight/