Tender Grilled Eggplant Slices with Barbecue Sauce: A Delicious Twist
A flavorful recipe for grilling eggplant slices with homemade barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium eggplants
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the grill to medium heat.
- Slice eggplants into 1/2 inch rounds.
- Brush both sides with olive oil and sprinkle with salt and pepper.
- Grill eggplant slices for 4-5 minutes on each side or until tender.
- Brush barbecue sauce on both sides during the last minute of grilling.
- Remove from grill and serve warm.
Notes
- For a smoky flavor, add a pinch of smoked paprika to the barbecue sauce.
- Allow the eggplant to rest for a few minutes before serving to enhance its flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8 grams
- Sodium: 300 mg
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 8 grams
- Protein: 4 grams
- Cholesterol: 0 mg
Keywords: grilled eggplant, barbecue sauce, vegetarian, summer recipe