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Tender Grilled Eggplant Slices with Barbecue Sauce: A Delicious Twist

Tender Grilled Eggplant Slices with Barbecue Sauce

A flavorful recipe for grilling eggplant slices with homemade barbecue sauce.

Ingredients

Scale
  • 2 medium eggplants
  • 1 cup barbecue sauce
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Preheat the grill to medium heat.
  2. Slice eggplants into 1/2 inch rounds.
  3. Brush both sides with olive oil and sprinkle with salt and pepper.
  4. Grill eggplant slices for 4-5 minutes on each side or until tender.
  5. Brush barbecue sauce on both sides during the last minute of grilling.
  6. Remove from grill and serve warm.

Notes

  • For a smoky flavor, add a pinch of smoked paprika to the barbecue sauce.
  • Allow the eggplant to rest for a few minutes before serving to enhance its flavor.

Nutrition

Keywords: grilled eggplant, barbecue sauce, vegetarian, summer recipe