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The Best Blueberry Muffins Ever: Indulgent and Made with Love

The Best Blueberry Muffins Ever

The Best Blueberry Muffins Ever are a delightful treat, baked to golden perfection, filled with juicy blueberries, and perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, eggs, and buttermilk.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Fill each muffin liner about 3/4 full with the batter.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let the muffins cool for a few minutes before transferring them to a wire rack.

Notes

  • For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
  • These muffins freeze well; store in an airtight container.

Nutrition

Keywords: blueberry, muffins, best muffins, baking, desserts