The Best Dutch Apple Pie Recipe with a Touch of Cinnamon Spice
Experience the joy of baking with this delicious Dutch apple pie, enhanced with the warmth of cinnamon spice.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 recipe pastry for a double-crust pie
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine sliced apples with sugar, cinnamon, nutmeg, lemon juice, flour, and salt.
- Line a pie dish with one pie crust and fill it with the apple mixture.
- Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 350°F (175°C) and continue baking for 35-40 minutes.
- Allow to cool before serving.
Notes
- For the best flavor, use a mix of sweet and tart apples.
- Serve with vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Dutch Apple Pie, Apple Pie Recipe, Cinnamon Pie