Tomato Cucumber & Avocado Salad: Refreshing and Perfectly Light
A refreshing and perfectly light salad featuring tomatoes, cucumbers, and avocados.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced tomatoes
- 1 cup diced cucumber
- 1 avocado diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, cucumber, and avocado.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, or let it chill in the fridge for 10 minutes before serving.
Notes
- For added flavor, consider adding herbs like cilantro or parsley.
- This salad is best enjoyed fresh but can be stored in the fridge for a short time.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Tomato Cucumber Avocado Salad