Turkey Melt with Cheddar: Indulgent Delight of Spinach and Turkey Bacon
A delicious turkey melt featuring cheddar cheese, fresh spinach, and crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 slices whole grain bread
- 4 ounces turkey breast
- 1 ounce cheddar cheese
- 1 cup fresh spinach
- 2 slices cooked bacon
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
Instructions
- Preheat a skillet over medium heat.
- Spread mayonnaise and mustard on one side of each slice of bread.
- Layer turkey, spinach, cheddar, and bacon on one slice of bread, then top with the other slice.
- Grill the sandwich in the skillet until golden brown and the cheese is melted, flipping once.
- Remove from heat, slice, and serve hot.
Notes
- For extra flavor, consider adding sliced tomatoes or avocado.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Turkey Melt, Cheddar, Spinach, Bacon, Sandwich