Vegan Creamy Sun Dried Tomato Pasta: Indulge in Homemade Goodness
This Vegan Creamy Sun Dried Tomato Pasta is a deliciously indulgent dish that brings the flavors of sun dried tomatoes into a creamy sauce, perfect for a homemade meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
- 2 cups pasta of choice
- 1 cup sun dried tomatoes, chopped
- 1 can coconut milk
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup nutritional yeast
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the sun dried tomatoes and cook for another 2 minutes.
- Pour in the coconut milk and bring to a simmer.
- Stir in nutritional yeast, basil, salt, and pepper.
- Combine the pasta with the sauce and mix well.
- Serve warm, garnished with fresh basil if desired.
Notes
- This pasta can be customized with vegetables like spinach or zucchini.
- For added protein, consider including chickpeas or tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Creamy Sun Dried Tomato Pasta, vegan pasta, creamy pasta