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Vegan Creamy Sun Dried Tomato Pasta: Indulge in Homemade Goodness

Vegan Creamy Sun Dried Tomato Pasta

This Vegan Creamy Sun Dried Tomato Pasta is a deliciously indulgent dish that brings the flavors of sun dried tomatoes into a creamy sauce, perfect for a homemade meal.

Ingredients

Scale
  • 2 cups pasta of choice
  • 1 cup sun dried tomatoes, chopped
  • 1 can coconut milk
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup nutritional yeast

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the sun dried tomatoes and cook for another 2 minutes.
  4. Pour in the coconut milk and bring to a simmer.
  5. Stir in nutritional yeast, basil, salt, and pepper.
  6. Combine the pasta with the sauce and mix well.
  7. Serve warm, garnished with fresh basil if desired.

Notes

  • This pasta can be customized with vegetables like spinach or zucchini.
  • For added protein, consider including chickpeas or tofu.

Nutrition

Keywords: Vegan Creamy Sun Dried Tomato Pasta, vegan pasta, creamy pasta