Vegan Pancakes Made Easy: Fluffy, Delicious, and Guilt-Free
Enjoy fluffy, delicious, and guilt-free vegan pancakes with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 cup almond milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and add a little oil.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip and cook until golden brown.
Notes
- Serve with maple syrup, fruits, or your favorite toppings.
- These pancakes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan Pancakes, Fluffy Pancakes, Easy Vegan Recipe