Vegan Zucchini Fritters: Easy, Delicious, and Wholesome Snack
These Vegan Zucchini Fritters are a delightful snack that combines fresh zucchini with wholesome ingredients for a tasty treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: frying
- Cuisine: vegan
- Diet: plant-based
- 2 cups grated zucchini
- 1 cup chickpea flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
- Preheat your skillet over medium heat.
- In a large bowl, combine the grated zucchini, chickpea flour, garlic powder, onion powder, salt, pepper, nutritional yeast, olive oil, and parsley.
- Mix until well combined.
- Form the mixture into small patties and place them onto the hot skillet.
- Cook for about 5 minutes on each side, or until golden brown.
- Remove from heat and let cool slightly before serving.
Notes
- Serve with vegan yogurt or a dipping sauce of your choice.
Nutrition
- Serving Size: 2 fritters
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan Zucchini Fritters