Zucchini Chips Recipe: Easy, Crunchy Snacks You'll Love
A quick and simple recipe for making crunchy zucchini chips that are perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis into thin rounds.
- Toss the zucchini slices in a bowl with olive oil, salt, garlic powder, and paprika.
- Arrange the slices in a single layer on a baking sheet.
- Bake for 2-3 hours, checking periodically until crispy.
- Remove from the oven and let cool before serving.
Notes
- For extra flavor, you can add parmesan cheese on top before baking.
- Adjust the seasonings to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Zucchini Chips Recipe, Crunchy Snacks, Healthy Snacks